Lettuce and Walnut Salad
By OcadoLife
Published on 17 May 2024
This simple Lettuce and Walnut Salad from Madrid-born chef and cookbook author Omar
Allibhoy is full of colour and crunch. It’s a fabulous side for all kinds of dishes, from grilled
meats to Omar’s Chorizo Spanish Omelette.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 1 tsp english mustard
- 1 tbsp natural yoghurt
- 3 tbsp sherry vinegar
- 1 tsp sea salt
- 50ml extra-virgin olive oi
- 2 heads Dolce Romana lettuce
- 2 heads Red Gem lettuce
- 2 tbsp walnut pieces
Method
Step 1
Whisk together the mustard, yoghurt, vinegar and sea salt. Add the oil in a steady stream, whisking until emulsified.Step 2
Separate the lettuce heads and toss with the dressing. Scatter over the walnut pieces and serve.