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Lettuce and Walnut Salad

Lettuce and Walnut Salad

By OcadoLifePublished on 17 May 2024This simple Lettuce and Walnut Salad from Madrid-born chef and cookbook author Omar Allibhoy is full of colour and crunch. It’s a fabulous side for all kinds of dishes, from grilled meats to Omar’s Chorizo Spanish Omelette.
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 1 tsp english mustard
  • 1 tbsp natural yoghurt
  • 3 tbsp sherry vinegar
  • 1 tsp sea salt
  • 50ml extra-virgin olive oi
  • 2 heads Dolce Romana lettuce
  • 2 heads Red Gem lettuce
  • 2 tbsp walnut pieces

Method

  • Step 1

    Whisk together the mustard, yoghurt, vinegar and sea salt. Add the oil in a steady stream, whisking until emulsified.

  • Step 2

    Separate the lettuce heads and toss with the dressing. Scatter over the walnut pieces and serve.