Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Lime and Chilli Chickpeas

Lime and Chilli Chickpeas

By OcadoLifePublished on 24 October 2025If you want a change from sweet treats, try a savoury snack for movie munching or a between-meals boost. These Lime and Chilli Chickpeas from food writer and editor Caroline Morriszesty, spicy and delicious. You could also pile them into a pretty jar and give as a pressie to a foodie friend.
Shop for ingredients

Time and servings

45 minsTotal time
6Servings
5 minsPrep time
40 minsCooking time

Ingredients

  • 2 (400g) tins chickpeas
  • 2 tsp ancho chilli powder
  • 2 tsp garlic salt
  • 1 lime, juiced and zested
  • 1 tbsp olive oil

Method

  • Step 1

    Drain and rinse the chickpeas then dry on paper towel. Toss with the ancho chilli powder, garlic salt, lime juice, olive oil and some seasoning.

  • Step 2

    Spread out on a lined baking tray; bake at 200°C/180°C fan/gas 6 for 40 mins, shuffling halfway.

  • Step 3

    Remove from the oven, scatter with the lime zest and a little more salt, and leave to cool completely. Store in an airtight jar for up to 5 days.