Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Lime and Chilli Chickpeas

By OcadoLife
If you want a change from sweet treats, try a savoury snack for movie munching or a between-meals boost. These Lime and Chilli Chickpeas from food writer and editor Caroline Morriszesty, spicy and delicious. You could…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 2 (400g) tins chickpeas
  • 2 tsp ancho chilli powder
  • 2 tsp garlic salt
  • 1 lime, juiced and zested
  • 1 tbsp olive oil

Method

3 steps

  1. Step 1

    Drain and rinse the chickpeas then dry on paper towel. Toss with the ancho chilli powder, garlic salt, lime juice, olive oil and some seasoning.

  2. Step 2

    Spread out on a lined baking tray; bake at 200°C/180°C fan/gas 6 for 40 mins, shuffling halfway.

  3. Step 3

    Remove from the oven, scatter with the lime zest and a little more salt, and leave to cool completely. Store in an airtight jar for up to 5 days.