Limoncello Negroni
By OcadoLife
Published on 21 January 2025
Limoncello fans, this one’s for you! Cook and recipe writer Sophie Mann puts the iconic Italian lemon liqueur to delectable use in her Limoncello Negroni – a bold take on the popular cocktail. For added flair, serve it over a diagonal ice wedge.Time and servings
5 minsTotal time
2Servings
5 minsPrep time
Ingredients
- 50ml gin
- 50ml Campari
- 50ml limoncello
- 1 lemon, juiced, plus twists of peel
Method
Step 1
To create a diagonal ice wedge (if using), fill two freezer-safe glasses to just under halfway with water. Prop them up in the freezer at an angle for a few hours until frozen solid.Step 2
In a cocktail shaker or clean lidded jar, combine the gin, Campari, limoncello and lemon juice. Fill with ice and shake vigorously for 20-30 secs, until chilled.Step 3
Strain into two lowball or whisky glasses filled with ice, or over diagonal ice wedges (if using). Garnish with a lemon twist and serve immediately.Step 4
Recipe Tip: Allow extra time for freezing if making the ice wedges.