Limoncello Prosecco Mojito Royale
By OcadoLifeWe’ve given you two ways to enjoy this refreshing cocktail: served over ice (pictured), or blended into a frozen slushy. Looking for more cocktail recipes or prosecco cocktails? Look no further.Time and servings
Total time
Servings
Prep time
Ingredients
8 total- 15 mint leaves, de-stemmed
- 15 raspberries
- 75 ml of lemon juice
- 50 ml of sugar syrup or raspberry syrup (see 'prepare ahead')
- 75 ml of limoncello
- 350 ml of prosecco
- 150 ml of soda water
- 1 handful of crushed ice (pulse cubes in a blender, or wrap in a clean tea towel and bash to crush)
Method
2 stepsStep 1
Put all the ingredients into a 1L serving jug, except the prosecco, soda water and ice. Muddle using a wooden spoon, until the raspberries start to break down. Add the prosecco and soda, and stir well. Add crushed ice to the top, stir, then serve.
Step 2
Alternatively, for a frozen version, whizz everything except the mint in a blender to a slushy consistency, adding ice as needed. Pour into your jug and stir through the mint.