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Linguine and Prawn with Chilli and Lemon Dressing

Linguine and Prawn with Chilli and Lemon Dressing

By English Provender CompanyPublished on 18 April 2022A delightful linguine and prawn with chilli and lemon dressing dish to lighten the dark winter days. Looking for more pasta recipes? Look no further.
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Time and servings

25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 250 g of linguine or spaghetti
  • 3 tbsp of extra virgin olive oil
  • 1 tbsp of very lazy chilli paste
  • 2 lemons, zest and juice
  • 2 tbsp of very lazy chopped garlic
  • 300 g of cooked king prawns, peeled
  • 1 pinch of ground black pepper
  • 1 sprinkle of parmesan, freshly shaved

Method

  • Step 1

    Bring a large pan of water to a rolling boil.

  • Step 2

    Add the linguine, and cook for 10 minutes or until al dente. Drain thoroughly.

  • Step 3

    Heat half the oil in a large pan and add the chilli paste, lemon zest and garlic. Cook for 2 minutes and add the prawns. Cook for 3 minutes or until the prawns are heated through.

  • Step 4

    Add the lemon juice and remaining oil. Season with freshly ground black pepper.

  • Step 5

    Add the mix to the drained pasta and toss thoroughly. Serve immediately, sprinkled with the Parmesan.

  • Step 6

    If you like things hot add a further teaspoon of chilli paste.