Linguine with Crab and Chilli
By Taste
Published on 22 May 2022
A simple yet mouthwatering pasta dish that makes the perfect mid-week supper.
©Mario MatassaTime and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 350g linguine
- 3 tbsp olive oil
- 3 garlic cloves, sliced
- 1 red chilli
- 200g crab meat, ready-cooked
- 1 tbsp flat leaf parsley
- 1 squeeze lemon juice
Method
Step 1
Bring a large saucepan of salted water to the boil. Add the linguine and cook according to packet instructions, until al dente.Step 2
While the pasta is cooking, gently fry the garlic and chilli with the olive oil in a frying pan, until the garlic begins to turn golden. Add the crab meat and stir until it has warmed through.Step 3
At this point your pasta should be ready. Drain the pasta and add to the pan containing the crab. Add the parsley and stir until the pasta and sauce are thoroughly combined. Finally, season with pepper and a good squeeze of lemon juice. Serve immediately.