
Ingredients
- 3 tsp of fresh oregano, chopped
- 0.5 lemon
- 250 g of linguine
- 75 g of sacla' fresh fiery chilli pesto or 1/3 jar of sacla' fiery chilli pesto
- 100 g of fresh white crab meat
Method
Step 1
Cook the linguine according to the pack instructions.Step 2
When the pasta is ready, drain and stir through the Pesto, crab and oregano and check for seasoning.Step 3
Divide between bowls and serve with fresh lemon wedges.