Linguine with oven-baked puttanesca meatballs
By OcadoLife
Published on 04 November 2022
Nothing says true love like fresh linguine.Time and servings
20 minsTotal time
2Servings
20 minsCooking time
Ingredients
- 1 tbsp of olive oil
- 1 ocado gold 12 angus beef meatballs
- 1 lloyd grossman puttanesca pasta sauce
- 1 drizzle of extra virgin olive oil, to serve
- 1 small handful of fresh basil, to serve
- 1 small handful of parmesan, to serve
- 250 g of linguine
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6. In a shallow casserole dish, add the oil and meatballs and put in the oven for 10 mins.Step 2
Remove the casserole dish and add the sauce. Stir and return to the oven for 5 mins.Step 3
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions and drain.Step 4
Remove the meatballs from the oven and add the pasta, tossing everything together well before serving. Drizzle over a glug of extra virgin olive oil and scatter a handful of fresh basil and some freshly grated parmesan if you like.