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Linguine with oven-baked puttanesca meatballs

Linguine with oven-baked puttanesca meatballs

By OcadoLife
Nothing says true love like fresh linguine.
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Time and servings

Total time
Servings
Cooking time

Ingredients

7 total
  • 1 tbsp of olive oil
  • 1 ocado gold 12 angus beef meatballs
  • 1 lloyd grossman puttanesca pasta sauce
  • 1 drizzle of extra virgin olive oil, to serve
  • 1 small handful of fresh basil, to serve
  • 1 small handful of parmesan, to serve
  • 250 g of linguine

Method

4 steps

  1. Step 1

    Preheat oven to 200°C/180°C fan/gas 6. In a shallow casserole dish, add the oil and meatballs and put in the oven for 10 mins.

  2. Step 2

    Remove the casserole dish and add the sauce. Stir and return to the oven for 5 mins.

  3. Step 3

    Bring a large pan of salted water to the boil and cook the pasta according to pack instructions and drain.

  4. Step 4

    Remove the meatballs from the oven and add the pasta, tossing everything together well before serving. Drizzle over a glug of extra virgin olive oil and scatter a handful of fresh basil and some freshly grated parmesan if you like.