Loaded Bean Soup
By OcadoLife
Published on 09 December 2025
“This gluten-free Loaded Bean Soup makes a delicious and hearty working-from-home lunch,” says OcadoLife recipe editor Lauren Hoffman. “A few well-chosen toppings – guacamole, yoghurt, coriander and tortilla chips – take a fuss-free ready-made soup to the next level and ramp up the Mexican vibes.”
This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.
Time and servings
8 minsTotal time
2Servings
2 minsPrep time
6 minsCooking time
Ingredients
- 1 (600g) pot M&S Mexican Chilli Bean Soup
- 2 dollops Greek yoghurt
- 2 dollops guacamole
- 1 small handful coriander
- 1 small handful tortilla chips (gluten-free if required)
Method
Step 1
Warm the soup according to pack instructions; divide between 2 bowls.Step 2
Top with a dollop each of yoghurt and guacamole, a few coriander sprigs and some tortilla chips. Add a grind of black pepper and tuck in.