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Loaded Bean Soup

By OcadoLife
“This gluten-free Loaded Bean Soup makes a delicious and hearty working-from-home lunch,” says OcadoLife recipe editor Lauren Hoffman. “A few well-chosen toppings – guacamole, yoghurt, coriander and tortilla chips –…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 (600g) pot M&S Mexican Chilli Bean Soup
  • 2 dollops Greek yoghurt
  • 2 dollops guacamole
  • 1 small handful coriander
  • 1 small handful tortilla chips (gluten-free if required)

Method

2 steps

  1. Step 1

    Warm the soup according to pack instructions; divide between 2 bowls.

  2. Step 2

    Top with a dollop each of yoghurt and guacamole, a few coriander sprigs and some tortilla chips. Add a grind of black pepper and tuck in.