Ingredients
11 total- 250g halloumi, cubed
- 2 tbsp harissa paste
- 2 tbsp olive oil
- ½ cucumber, deseeded and diced
- 2 tomatoes, roughly chopped to small pieces
- ½ small red onion, finely chopped
- 1 handful parsley, roughly chopped
- 4 pitta or flat breads, lightly toasted
- 8 tbsp natural yoghurt
- 2 tbsp pomegranate seeds
- 1 lemon, cut to wedges
Method
4 stepsStep 1
Tip the halloumi and harissa into a bowl then toss to coat.
Step 2
Heat half the oil in a frying pan set over medium heat. Add the halloumi then fry to your liking.
Step 3
Meanwhile, put the cucumber, tomato, red onion, parsley and remaining oil into a dish then toss together.
Step 4
Set the flatbreads on a plate, spoon over the yoghurt, top with salad and halloumi then sprinkle with pomegranate seeds and a squeeze of lemon juice to serve.