Name: Loaded Flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250g halloumi, cubed; 2 tbsp harissa paste; 2 tbsp olive oil; ½ cucumber, deseeded and diced; 2 tomatoes, roughly chopped to small pieces; ½ small red onion, finely chopped; 1 handful parsley, roughly chopped; 4 pitta or flat breads, lightly toasted; 8 tbsp natural yoghurt; 2 tbsp pomegranate seeds; 1 lemon, cut to wedges

Loaded Flatbreads

By OcadoPublished on 23 September 2026Lighten your lunch break with these speedy loaded flatbreads. Golden, harissa-spiced halloumi is piled up with a crunchy fresh salad, creamy yogurt and juicy pomegranate seeds ready to be wrapped and served for lunch. Effortlessly adaptable and far superior to a sad desk sandwich.

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Time and servings

20 minsTotal time

4Servings

10 minsPrep time

10 minsCooking time

Ingredients

250g halloumi, cubed
2 tbsp harissa paste
2 tbsp olive oil
½ cucumber, deseeded and diced
2 tomatoes, roughly chopped to small pieces
½ small red onion, finely chopped
1 handful parsley, roughly chopped
4 pitta or flat breads, lightly toasted
8 tbsp natural yoghurt
2 tbsp pomegranate seeds
1 lemon, cut to wedges

Method

Step 1
Tip the halloumi and harissa into a bowl then toss to coat.
Step 2
Heat half the oil in a frying pan set over medium heat. Add the halloumi then fry to your liking.
Step 3
Meanwhile, put the cucumber, tomato, red onion, parsley and remaining oil into a dish then toss together.
Step 4
Set the flatbreads on a plate, spoon over the yoghurt, top with salad and halloumi then sprinkle with pomegranate seeds and a squeeze of lemon juice to serve.

Loaded Flatbreads