Loaded Patatas Bravas Beef Bowls
By M&S FoodCrispy roasted potatoes paired with a smoky beef and tomato sauce, finished with garlic aioli and parsley for a comforting midweek dinner packed with Spanish-inspired flavours.Time and servings
Ingredients
12 total- 800g M&S white potatoes, diced into 2cm pieces
- 1 tbsp M&S olive oil, plus a splash
- 500g pack M&S beef mince 12% fat
- 1 M&S red onion, diced
- 2 M&S peppers, thinly sliced
- 2 M&S garlic cloves, crushed
- 2 tbsp M&S smoked paprika, plus extra to serve
- 400g tin M&S Organic chopped tomatoes
- ½ tsp M&S caster sugar
- 1 tbsp M&S sherry vinegar
- 200g tub M&S roasted garlic aioli, to serve
- 5g M&S fresh flat-leaf parsley, finely chopped, to serve
Method
7 stepsStep 1
Heat the oven to 220°C/200°C fan/gas 7, or heat an air fryer to 200°C.
Step 2
Toss the potatoes with 1 tbsp olive oil and a pinch of salt. Spread out on a lined baking tray and roast for 30 mins, turning halfway through, until crisp and golden. Alternatively, cook in the air fryer for 25 mins, shaking occasionally.
Step 3
While the potatoes roast, heat a large frying pan over a medium-high heat. Add a little oil and cook the beef mince for 7–10 mins, breaking it up with a spoon, until browned. Transfer to a bowl.
Step 4
Add another drizzle of oil to the pan, then add the onion and peppers. Cook for 5–7 mins until softened. Stir in the garlic and cook for 1 min more.
Step 5
Return the beef to the pan and add the smoked paprika, chopped tomatoes and sugar. Bring to a simmer and cook for 10 mins, stirring occasionally, until rich and thickened.
Step 6
Stir through the sherry vinegar, then season to taste.
Step 7
Divide the crispy potatoes between 4 bowls and spoon over the smoky beef sauce. Drizzle generously with the roasted garlic aioli, scatter over the parsley and finish with a pinch of smoked paprika to serve.