Loaded Poppadums
By Ocado
Published on 06 May 2026
These Loaded Poppadums are the perfect sharing snack. Inspired by the delicious Indian street food dish Chaat, we’ve used poppadums and piled them high with a zesty herb chutney, tart yoghurt and tangy tamarind drizzle. Served sprinkled with pomegranate and cucumber then a generous handful of Bombay Mix, these are gone in moments. Time and servings
20 minsTotal time
6Servings
20 minsPrep time
Ingredients
- 1 large handful coriander
- 1 large handful mint
- 2 limes, juice only
- ½ tsp ground cumin
- 3 dates
- 2 tbsp tamarind paste
- ½ tsp roasted garam masala
- 150g plain yoghurt
- 2 x 65g bag poppadums
- ½ red onion, finely chopped
- 4cm piece cucumber, deseeded and finely chopped
- 1 large handful Bombay Mix, we used Howdah’s
- 3 tbsp pomegranate seeds
Method
Step 1
Put the herbs, most of the lime juice, cumin and a splash of water into a high powered blender and whizz until smooth. Set aside.Step 2
Put the dates, tamarind, garam masala, a pinch of salt and a splash of water into a clean attachment of the high powdered blender and whizz until smooth. Set aside.Step 3
Mix the yoghurt and remaining lime juice in a bowl until smooth.Step 4
Tip the popadums out over a serving platter. Drizzle with the yoghurt, herb sauce then date sauce. Sprinkle with onion, cucumber, pomegranate seeds and bombay mix to serve.