Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Loaded Poppadums

By Ocado
These Loaded Poppadums are the perfect sharing snack. Inspired by the delicious Indian street food dish Chaat, we’ve used poppadums and piled them high with a zesty herb chutney, tart yoghurt and tangy tamarind drizzle.…
Shop for ingredients

Time and servings

Total time
Servings
Prep time

Ingredients

13 total
  • 1 large handful coriander
  • 1 large handful mint
  • 2 limes, juice only
  • ½ tsp ground cumin
  • 3 dates
  • 2 tbsp tamarind paste
  • ½ tsp roasted garam masala
  • 150g plain yoghurt
  • 2 x 65g bag poppadums
  • ½ red onion, finely chopped
  • 4cm piece cucumber, deseeded and finely chopped
  • 1 large handful Bombay Mix, we used Howdah’s
  • 3 tbsp pomegranate seeds

Method

4 steps

  1. Step 1

    Put the herbs, most of the lime juice, cumin and a splash of water into a high powered blender and whizz until smooth. Set aside.

  2. Step 2

    Put the dates, tamarind, garam masala, a pinch of salt and a splash of water into a clean attachment of the high powdered blender and whizz until smooth. Set aside.

  3. Step 3

    Mix the yoghurt and remaining lime juice in a bowl until smooth.

  4. Step 4

    Tip the popadums out over a serving platter. Drizzle with the yoghurt, herb sauce then date sauce. Sprinkle with onion, cucumber, pomegranate seeds and bombay mix to serve.