Lotus Biscoff and Chocolate Mousse
By Lotus
Published on 18 April 2022
This
decadent dessert will wow your dinner party guests, yet can be whipped up in
less than 30 minutes! For a grown-up
version, try adding a splash of rum or whisky. Looking for more baking recipes? Look no further.Time and servings
30 minsTotal time
8Servings
30 minsPrep time
Ingredients
- 8 lotus biscoff biscuits
- 200 g of dark chocolate
- 200 g of lotus biscoff smooth spread
- 5 eggs
- 200 ml of whipping cream
Method
Step 1
Heat the chocolate and Biscoff Smooth Spread together in the microwave until melted. Leave to rest before stirring.Step 2
Separate the eggs and beat the egg whites with a whisk until stiff. Set aside. Whip the cream and set aside.Step 3
Add the egg yolks one by one to the Biscoff and chocolate mixture, stirring thoroughly after adding each yolk.Step 4
Carefully fold the egg whites into the mixture and then fold in the whipped cream.Step 5
Spoon the chocolate and Biscoff mousse into glass dishes and put in the fridge to firm.Step 6
Decorate with a Lotus Biscoff biscuit on top just before serving.