Lotus Biscoff and Chocolate Mousse
By LotusThis decadent dessert will wow your dinner party guests, yet can be whipped up in less than 30 minutes! For a grown-up version, try adding a splash of rum or whisky. Looking for more baking recipes? Look no further.Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 8 lotus biscoff biscuits
- 200 g of dark chocolate
- 200 g of lotus biscoff smooth spread
- 5 eggs
- 200 ml of whipping cream
Method
6 stepsStep 1
Heat the chocolate and Biscoff Smooth Spread together in the microwave until melted. Leave to rest before stirring.
Step 2
Separate the eggs and beat the egg whites with a whisk until stiff. Set aside. Whip the cream and set aside.
Step 3
Add the egg yolks one by one to the Biscoff and chocolate mixture, stirring thoroughly after adding each yolk.
Step 4
Carefully fold the egg whites into the mixture and then fold in the whipped cream.
Step 5
Spoon the chocolate and Biscoff mousse into glass dishes and put in the fridge to firm.
Step 6
Decorate with a Lotus Biscoff biscuit on top just before serving.