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Luxurious scrambled eggs with Mustard with Chablis white wine and Morel mushrooms

By Maille
Creamy and delicious, scrambled eggs are a great breakfast/brunch option. Rich and woody in flavour, a tablespoon of Maille Morel Mushroom and Chablis White Wine Mustard adds real depth to this classic dish making it…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 tsp of maille mustard
  • 2 slices of sourdough bread, (toasted)
  • 2 free range eggs
  • 1 tbsp of double cream, (optional)
  • 2 tbsp of unsalted butter, (1 for cooking, 1 for stirring through)

Method

4 steps

  1. Step 1

    Beat the eggs and double cream, adding salt and pepper to season

  2. Step 2

    Melt 1 tbsp of butter in a small frying pan, add the eggs and cook for 3-4 minutes over a gentle heat, stirring slowly until almost cooked

  3. Step 3

    Stir through the Maille Mustard with Chablis white wine and Morel mushrooms and remaining 1 tbsp of butter

  4. Step 4

    Serve over the toasted sourdough