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Lychee Oolong Tea Punch

Lychee Oolong Tea Punch

By OcadoLifePublished on 05 January 2023Power up a party with this Lychee Oolong Tea Punch from Australian chef Rosheen Kaul. To make a sugar syrup, dissolve 2 parts white sugar in 1 part water in a pan on the hob then cool. For a crowd, just scale up all the amounts and serve in a jug with lots of fruit and ice. You could make it to accompany a Chinese feast – try Rosheen’s Black Bean and Garlic Chicken Stir-Fry and her Spinach and Prawn Spring Rolls.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 1 oolong tea bag
  • 150 ml of lychee juice drink
  • 100 ml of sugar syrup
  • 35 ml of lychee liqueur or vodka (optional)
  • 2 slices of of lemon
  • 50 ml of sparkling water, to taste

Method

  • Step 1

    Steep the tea bag in 150ml just-boiled water for 3-5 mins to make a strong tea. Set aside to cool to room temperature.

  • Step 2

    Add ice to a tall glass, along with along with the lemon slices. Add the lychee juice, sugar syrup, cooled tea and liqueur or vodka, if using. Stir, then top up with sparkling water.