Lychee Oolong Tea Punch
By OcadoLife
Published on 05 January 2023
Power up a party with this Lychee Oolong Tea Punch from Australian chef Rosheen Kaul. To make a sugar syrup, dissolve 2 parts white sugar in 1 part water in a pan on the hob then cool. For a crowd, just scale up all the amounts and serve in a jug with lots of fruit and ice. You could make it to accompany a Chinese feast – try Rosheen’s Black Bean and Garlic Chicken Stir-Fry and her Spinach and Prawn Spring Rolls.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 1 oolong tea bag
- 150 ml of lychee juice drink
- 100 ml of sugar syrup
- 35 ml of lychee liqueur or vodka (optional)
- 2 slices of of lemon
- 50 ml of sparkling water, to taste
Method
Step 1
Steep the tea bag in 150ml just-boiled water for 3-5 mins to make a strong tea. Set aside to cool to room temperature.Step 2
Add ice to a tall glass, along with along with the lemon slices. Add the lychee juice, sugar syrup, cooled tea and liqueur or vodka, if using. Stir, then top up with sparkling water.