Ingredients
6 total- 1 oolong tea bag
- 150 ml of lychee juice drink
- 100 ml of sugar syrup
- 35 ml of lychee liqueur or vodka (optional)
- 2 slices of of lemon
- 50 ml of sparkling water, to taste
Method
2 stepsStep 1
Steep the tea bag in 150ml just-boiled water for 3-5 mins to make a strong tea. Set aside to cool to room temperature.
Step 2
Add ice to a tall glass, along with along with the lemon slices. Add the lychee juice, sugar syrup, cooled tea and liqueur or vodka, if using. Stir, then top up with sparkling water.