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- Mackerel Pâté with Quick Pickled Rhubarb and Apple
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Search results for 100 ml of apple cider vinegar
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Search results for 150 g of forced rhubarb, trimmed and finely diced
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Search results for 1 small apple, cored and finely diced
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Search results for 180 g of boneless smoked mackerel, skin removed
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Search results for 200 g of half-fat crème fraîche
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Search results for 1 lemon, zested
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Search results for 0.5 tbsp of extra-virgin olive oil
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Search results for 4 slices of sourdough bread, toasted in a griddle pan
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Search results for 1 small bunch flat-leaf parsley, leaves picked
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Ingredients
- 100 g of caster sugar
- 100 ml of apple cider vinegar
- 150 g of forced rhubarb, trimmed and finely diced
- 1 small apple, cored and finely diced
- 180 g of boneless smoked mackerel, skin removed
- 200 g of half-fat crème fraîche
- 1 lemon, zested
- 0.5 tbsp of extra-virgin olive oil
- 4 slices of sourdough bread, toasted in a griddle pan
- 1 small bunch flat-leaf parsley, leaves picked