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Mackerel Pate

By Beverley Glock
Mackerel pate is great for picnics, packed lunches or as a starter, easy to make and high in omega 3. Encourage the children to flake the mackerel and grate the lemon zest, they can chop up the chives using scissors if…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 1 lemon
  • 330 g of smoked mackerel fillets
  • 200 g of cream cheese, low fat is fine
  • 1 bunch of chives, chopped
  • 1 large pinch of cayenne pepper
  • 55 g of butter
  • 1 pinch of salt
  • 1 pinch of black pepper

Method

6 steps

  1. Step 1

    Flake the mackerel fillets into a bowl and mash with a fork.

  2. Step 2

    Add the cream cheese, chives, cayenne pepper, lemon zest and juice, pinch of salt and pepper and mix well.

  3. Step 3

    Spoon the pate into ramekins.

  4. Step 4

    Melt the butter and pout a little over the pate to make a layer on top.

  5. Step 5

    Decorate with herbs, cover with clingfilm and refrigerate for 2 hours or until the butter is firm.

  6. Step 6

    Serve with home made oatcakes. Or warm crusty bread.