Ingredients
5 total- 1 tsp of instant coffee granules
- 70 g of milk chocolate, broken into pieces, plus extra to serve
- 4 magnum minis
- 2 drizzles of chocolate sauce, plus extra to serve
- 100 ml of whipped cream, to serve
Method
4 stepsStep 1
In a small bowl, mix together the coffee granules and 100ml water.
Step 2
In a blender, blitz together 1 cup of ice, chocolate, coffee, and 2 Magnum Minis until smooth.
Step 3
Drizzle the inside of 2 serving glasses with the chocolate sauce, then pour in the milkshake.
Step 4
Top with whipped cream, more chocolate sauce, a Magnum Mini and extra grated chocolate.