Malibu Caribbean Sangria
By Pernod Ricard
Published on 21 April 2022
Enjoy Malibu with your friends this summer. The easy to make and refreshingly fruity Caribbean Sangria.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 350 ml of cranberry juice
- 350 ml of pineapple juice
- 125 ml of malibu coconut rum
- 250 ml of jacob's creek sparking white wine
- 1 orange, cut
- 0.5 lemon, cut
- 1 mint sprig
Method
Step 1
Fill a pitcher with some ice about 1/3 of the way full.Step 2
Add 125ml of Malibu Rum then equal parts of cranberry juice and pineapple juice.Step 3
Top this up with Jacob's Creek sparkling white wine.Step 4
Finish with some orange and lemon slices and a few sprigs of mint.