Malibu Caribbean Sangria
By Pernod RicardEnjoy Malibu with your friends this summer. The easy to make and refreshingly fruity Caribbean Sangria.Time and servings
Total time
Servings
Prep time
Ingredients
7 total- 350 ml of cranberry juice
- 350 ml of pineapple juice
- 125 ml of malibu coconut rum
- 250 ml of jacob's creek sparking white wine
- 1 orange, cut
- 0.5 lemon, cut
- 1 mint sprig
Method
4 stepsStep 1
Fill a pitcher with some ice about 1/3 of the way full.
Step 2
Add 125ml of Malibu Rum then equal parts of cranberry juice and pineapple juice.
Step 3
Top this up with Jacob's Creek sparkling white wine.
Step 4
Finish with some orange and lemon slices and a few sprigs of mint.