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- Malted Milk Biscuit Celebration Cake
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Search results for 60ml olive oil, plus extra for the tins
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Search results for 350g self-raising flour
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Search results for 2 tsp baking powder
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Search results for 70g Horlicks Original
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Search results for 530g unsalted butter, 230g at room temp and 300g cold
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Search results for 340g soft light brown sugar
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Search results for 4 tsp vanilla bean paste (or use vanilla bean extract)
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Search results for 230g oat milk, at room temp
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Search results for 120g icing sugar
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Search results for 200g milk chocolate, melted
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Search results for 560g full-fat cream cheese
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Search results for 20g roasted chopped hazelnuts
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Search results for 6 malted milk biscuits (60g), crushed, plus extra to decorate
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Ingredients
- 60ml olive oil, plus extra for the tins
- 350g self-raising flour
- 2 tsp baking powder
- 70g Horlicks Original
- 1.5 tsp fine sea salt
- 530g unsalted butter, 230g at room temp and 300g cold
- 340g soft light brown sugar
- 4 tsp vanilla bean paste (or use vanilla bean extract)
- 4 large eggs, at room temp
- 230g oat milk, at room temp
- 120g icing sugar
- 200g milk chocolate, melted
- 560g full-fat cream cheese
- 20g roasted chopped hazelnuts
- 6 malted milk biscuits (60g), crushed, plus extra to decorate