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Ingredients
- 60g unsalted butter, plus extra for greasing
- 120g plain flour
- 1 tsp baking powder
- 220g dark brown soft sugar
- 1 tbsp vanilla extract, plus 1 tsp
- 2 large eggs
- 2 tbsp apricot jam
- 240ml milk
- 1 tsp white wine vinegar
- 1 tsp bicarbonate of soda
- 4 rooibos teabags
- 250ml double cream or whipping cream
- 110g light brown soft sugar
- 460g tub vanilla ice cream, to serve (optional)