Mandarin and Passion Fruit Pancake
By OcadoLife
Published on 07 April 2022
You can try so many different savoury and sweet toppings for classic pancakes – we love to experiment. Here, we've served them with a quick, colourful and fruity compote made from passionfruit pulp and mandarin. This is a great brunch idea for the weekend that only takes 35 minutes to whip up from scratch. Looking for more pancake recipes? Look no further.Time and servings
35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 100 g of plain flour
- 1 large egg
- 1 dash of oil, for frying
- 1 pinch of salt
- 300 ml of milk
- 2 passion fruit, cut in half, pulp scooped out
- 4 mandarins (satsumas or clementines also work well), 2 peeled and segmented, 2 juiced
- 20 g of caster sugar
Method
Step 1
Sift the flour and a pinch of salt into a bowl. Make a well in the centre, break the egg in and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth, thick batter. Beat well to remove lumps, then stir in the rest of the milk.Step 2
Heat a little oil or butter in a medium frying pan, then tip off the excess into a bowl. Pour 2 tbsp of the batter into the pan, tilting it as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to 1 min, until golden brown on the underside. Flip the pancake over with a palette knife, cook the other side until golden brown. Slide onto a plate and cook the remaining pancakes one at a time.Step 3
To make the topping, pour the mandarin juice, passion fruit pulp and sugar into a pan and place over a low-medium heat. Stir and allow the sugar to dissolve. Boil for 2-3 minutes, until syrupy.Step 4
Add the rest of the fruit, boil for 30 seconds, then remove from the heat and pour over the pancakes.