Mango, Lime & Chilli Eton Mess

Mango, Lime & Chilli Eton Mess

By Mary Berry's
A fresh twist on a classic dessert. 
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 4 meringue nests, (crushed)
  • 1 drizzle of mary berry’s mango, lime & chilli dressing
  • 1 fresh mint, (To Garnish)
  • 1 fresh mango, (Peeled and Sliced)
  • 300 ml of double cream, (Whipped)

Method

5 steps
  1. Step 1

    In a large bowl, whip the double cream until soft peaks form.

  2. Step 2

    Peel and cut the mango into cubes.

  3. Step 3

    Add the mango into the cream and add the crushed meringues.

  4. Step 4

    Pour over the Mango, Lime and Chilli dressing and gently stir the mixture.

  5. Step 5

    Place into bowls or glasses and drizzle over some extra dressing. Add springs of mint to garnish.