Mango, Lime & Chilli Halloumi Kebabs
By Mary Berry's
Published on 18 April 2022
These
flavoursome and colourful Halloumi Skewers are perfect for Barbeque season. Use
Mary Berry’s Mango, Lime and Chilli Dressing as a marinade to give a fruity
kick. Looking for more halloumi recipes? Look no further.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 250 g of halloumi
- 100 ml of mary berry’s mango, lime & chilli dressing
- 1 yellow pepper
- 15 cherry tomatoes
- 1 good handful of salad, (To serve)
Method
Step 1
Cut the halloumi into cubes and marinate in the dressing for at least 30 minutes or overnight in the fridge.Step 2
De-seed and chop the pepper into bite size chunks.Step 3
Pre—heat the grill to a medium-high heat.Step 4
Skewer the halloumi, alternating with pepper and cherry tomatoes.Step 5
Grill for a few minutes on each side, or until slightly charred, basting with excess marinade when turning over.Step 6
Serve with salad leaves.