Mango, Lime & Chilli Halloumi Kebabs
By Mary Berry'sThese flavoursome and colourful Halloumi Skewers are perfect for Barbeque season. Use Mary Berry’s Mango, Lime and Chilli Dressing as a marinade to give a fruity kick. Looking for more halloumi recipes? Look no further.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 250 g of halloumi
- 100 ml of mary berry’s mango, lime & chilli dressing
- 1 yellow pepper
- 15 cherry tomatoes
- 1 good handful of salad, (To serve)
Method
6 stepsStep 1
Cut the halloumi into cubes and marinate in the dressing for at least 30 minutes or overnight in the fridge.
Step 2
De-seed and chop the pepper into bite size chunks.
Step 3
Pre—heat the grill to a medium-high heat.
Step 4
Skewer the halloumi, alternating with pepper and cherry tomatoes.
Step 5
Grill for a few minutes on each side, or until slightly charred, basting with excess marinade when turning over.
Step 6
Serve with salad leaves.