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Mango, Lime & Chilli Halloumi Kebabs

Mango, Lime & Chilli Halloumi Kebabs

By Mary Berry'sPublished on 18 April 2022These flavoursome and colourful Halloumi Skewers are perfect for Barbeque season. Use Mary Berry’s Mango, Lime and Chilli Dressing as a marinade to give a fruity kick. Looking for more halloumi recipes? Look no further.
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 250 g of halloumi
  • 100 ml of mary berry’s mango, lime & chilli dressing
  • 1 yellow pepper
  • 15 cherry tomatoes
  • 1 good handful of salad, (To serve)

Method

  • Step 1

    Cut the halloumi into cubes and marinate in the dressing for at least 30 minutes or overnight in the fridge.

  • Step 2

    De-seed and chop the pepper into bite size chunks.

  • Step 3

    Pre—heat the grill to a medium-high heat.

  • Step 4

    Skewer the halloumi, alternating with pepper and cherry tomatoes.

  • Step 5

    Grill for a few minutes on each side, or until slightly charred, basting with excess marinade when turning over.

  • Step 6

    Serve with salad leaves.