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Mango and Lime Air Fryer Chicken Wings

By Ocado
These juicy, mango chutney-glazed wings bring the taste of an iconic takeaway right to your kitchen. Paired with fresh slaw, crispy wedges, and corn-on-the-cob, the kids will love this fakeaway feast and you'll love how…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

14 total
  • 4 tbsp mango chutney
  • 3 limes
  • 1 tbsp vegetable oil
  • 750g chicken wings, jointed if needed
  • 200g plain yoghurt
  • 100g mayonnaise
  • ½ white cabbage, shredded
  • ½ red cabbage, shredded
  • 2 carrots, finely chopped or julienned
  • 4 salad onions, finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp chopped parsley
  • 750g potato wedges
  • 4 corn-on-the-cobs, cooked

Method

5 steps

  1. Step 1

    Mix the mango chutney with the zest and juice of 2 limes and 1 tbsp oil in a food bag or large bowl. Add the chicken wings and mix well, chill for at least 4 hours.

  2. Step 2

    Mix the yoghurt, mayonnaise, juice ½ lime and plenty of salt and pepper in a large bowl. Stir through the cabbages, carrots, onions and herbs. Cover and chill until ready to serve.

  3. Step 3

    Cook the potatoes to packet instructions.

  4. Step 4

    Add the chicken wings to your airfryer basket and cook for 12-15 mins at 180C, turning halfway through.

  5. Step 5

    Serve the wings, wedges and slaw with your favourite sauces.