Mangonadas
By OcadoLife
Published on 01 July 2026
A delicious cross between a sorbet and a slushy, these Mangonadas from Mexican chef and author Karla Zazueta are both a drink and a dessert. “They’re inspired by the mango-with-chilli treats sold at street stalls in Mexico by fruit sellers,” she says. “The mango and lime combo is so refreshing, and the Tajín adds a lovely kick.”
Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 100ml Tajín Chamoy Liquid
- 1 tbsp Tajín seasoning
- 500g tinned Alphonso mango pulp
- 1 lime, juiced
- 1 mango, cut into small cubes
Method
Step 1
Put the chamoy in a shallow bowl and the Tajín seasoning on a saucer. Dip the rim of each glass into the chamoy to lightly coat, then into the Tajín so it sticks. Add 1 tbsp chamoy to the bottom of each glass.Step 2
In a blender, blitz 2-3 handfuls of ice, the mango pulp and lime juice until thick and sorbet-like.Step 3
Pour some mango mixture into each glass, followed by a drizzle of chamoy, a pinch of Tajín and some mango cubes. Repeat the layers once or twice to fill each glass.