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Mangonadas

By OcadoLife
A delicious cross between a sorbet and a slushy, these Mangonadas from Mexican chef and author Karla Zazueta are both a drink and a dessert. “They’re inspired by the mango-with-chilli treats sold at street stalls in…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 100ml Tajín Chamoy Liquid
  • 1 tbsp Tajín seasoning
  • 500g tinned Alphonso mango pulp
  • 1 lime, juiced
  • 1 mango, cut into small cubes

Method

3 steps

  1. Step 1

    Put the chamoy in a shallow bowl and the Tajín seasoning on a saucer. Dip the rim of each glass into the chamoy to lightly coat, then into the Tajín so it sticks. Add 1 tbsp chamoy to the bottom of each glass.

  2. Step 2

    In a blender, blitz 2-3 handfuls of ice, the mango pulp and lime juice until thick and sorbet-like.

  3. Step 3

    Pour some mango mixture into each glass, followed by a drizzle of chamoy, a pinch of Tajín and some mango cubes. Repeat the layers once or twice to fill each glass.