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Maple Bacon

Maple Bacon

By Poppy O’ Toole
This maple glazed bacon takes your toppings to a whole new level. Sweet, salty, and perfectly crisp, it brings balance to the deliciously creamy potato ice cream – because why shouldn’t bacon be dessert?
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

3 total
  • 2 tbsp maple syrup
  • 1 tbsp light soft brown sugar
  • 3 strips of unsmoked streaky bacon

Method

5 steps

  1. Step 1

    Heat oven to 200ºC/180ºC fan gas 6.

  2. Step 2

    Mix the maple syrup and sugar in a small bowl.

  3. Step 3

    Lay bacon on a lined baking tray, brush with half the maple mixture, and bake for 15 mins.

  4. Step 4

    Flip, brush with the remaining mixture, and return to the oven for another 10 mins.

  5. Step 5

    Let cool, then slice into small pieces to sprinkle on top.