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Maple Cured Salmon with Pickled Red Onions

Maple Cured Salmon with Pickled Red Onions

By not-recognized
With the weather getting decidedly colder this quick and easy recipe will give you a nice sweet treat whilst also combing great fresh ingredients.  Maple Syrup infused in to fresh salmon is just delightful.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 600 g of fresh salmon fillets
  • 2 tsps of sea salt
  • 4 tablespoons of st. lawrence gold maple sugar
  • 1 tablespoons of smoked paprika
  • 2 medium red onions
  • 100 ml of red wine vinegar

Method

9 steps

  1. Step 1

    Preheat the oven to 170C/150C fan/gas 3.

  2. Step 2

    Lift the salmon and shake off all the excess curing mixture.

  3. Step 3

    Place the cured salmon fillet onto a piece of baking parchment, then drizzle with the St. Lawrence Gold Golden

  4. Step 4

    Delicate Taste Maple Syrup.

  5. Step 5

    Fold up into a parcel and transfer onto a baking tray.

  6. Step 6

    Bake for 20-25 minutes or until fully cooked.

  7. Step 7

    While the salmon is cooking, slice the red onions as thinly as possible and place in a container with a lid.

  8. Step 8

    Pour the red wine vinegar over the onions and sprinkle with the remaining 1 tbsp sugar before closing the lid.

  9. Step 9

    When the salmon is cooked, remove it from the oven and serve with the pickled red onions.