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Search results for 25 g of cornflour
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Search results for 5 large eggs, separated, plus 1 large egg white for the meringue decorations (optional)
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Search results for 1 tsp of vanilla bean paste
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Search results for 40 g of caster sugar, plus 80g for the meringue decorations (optional)
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Search results for 50 ml of vegetable oil
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Search results for 675 ml of double cream
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Search results for 10 g of unsalted butter
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Search results for 175 g of chestnut purée (unsweetened)
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Search results for 50 g of icing sugar
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Search results for 1 tsp of vanilla bean paste
- Ocado Price PromiseOrganicRating, 4.4 out of 5 from 61 reviews.(61)65g(£0.75 per 10g)Price£4.85
- VegetarianVeganOcado Price PromiseRating, 3.6 out of 5 from 33 reviews.(33)100g(£4.10 per 100g)Price£4.10
- VegetarianOcado Price PromiseRating, 4.9 out of 5 from 24 reviews.(24)60ml(£1.00 per 10ml)Price£6.00
- VegetarianVeganOcado Price PromiseRating, 2.2 out of 5 from 65 reviews.(65)35ml(£0.44 per 10ml)Price£1.55
- Life 6m+Product life guaranteed for more than 6 months.Rating, 4.5 out of 5 from 33 reviews.(33)118ml(£7.63 per 100ml)Price£9.00
Search results for 8 whole roasted chestnuts, to decorate
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Search results for 4 pieces of edible gold leaf, to decorate
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Ingredients
- 85 g of plain flour
- 25 g of cornflour
- 1 tsp of baking powder
- 0.5 tsp of fine sea salt, plus an extra pinch
- 5 large eggs, separated, plus 1 large egg white for the meringue decorations (optional)
- 1 tsp of vanilla bean paste
- 40 g of caster sugar, plus 80g for the meringue decorations (optional)
- 50 ml of whole milk
- 50 ml of vegetable oil
- 0.5 tsp of cream of tartar
- 170 ml of amber maple syrup
- 675 ml of double cream
- 10 g of unsalted butter
- 1 large pinch of salt flakes
- 175 g of chestnut purée (unsweetened)
- 50 g of icing sugar
- 1 tsp of vanilla bean paste
- 8 whole roasted chestnuts, to decorate
- 4 pieces of edible gold leaf, to decorate