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Maple Pecan Pie

By not-recognized
Maple pecan pie is sure to make you say “Oh Canada!” at every bite. Sweet Canadian maple syrup, crunchy pecans and buttery pastry make this pie a  dessert staple for celebrations across the pond. It’s a doddle to put…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 250 ml of pure maple syrup
  • 3 large eggs
  • 1 tsp of vanilla extract
  • 1 sheet of ready rolled shortcrust pastry
  • 225 g of chopped pecans
  • 45 g of butter, melted
  • 1 tbsp of plain flour
  • 90 g of maple sugar
  • 30 g of sugar

Method

6 steps

  1. Step 1

    Preheat oven to 175 C (350°F).

  2. Step 2

    Line 20-25cm diameter baking tin with ready rolled shortcrust pastry.

  3. Step 3

    Whisk maple syrup, maple sugar, eggs, sugar, butter, flour and vanilla extract together.

  4. Step 4

    Stir through the pecans and pour into pastry case.

  5. Step 5

    Bake until filling is set and slightly puffed (approx. 1 hour)

  6. Step 6

    Transfer pie to rack and cool completely.