Maple Pecan Pie
By not-recognized
Published on 09 September 2021
Maple pecan pie is sure to make you say “Oh Canada!” at every bite. Sweet Canadian maple syrup, crunchy pecans and buttery pastry make this pie a dessert staple for celebrations across the pond. It’s a doddle to put together too, thanks to time-saving ready-rolled pastry. We recommend serving a warm slice with a scoop of vanilla ice cream.Time and servings
1 hr 30 minsTotal time
8Servings
30 minsPrep time
1 hrCooking time
Ingredients
- 250 ml of pure maple syrup
- 3 large eggs
- 1 tsp of vanilla extract
- 1 sheet of ready rolled shortcrust pastry
- 225 g of chopped pecans
- 45 g of butter, melted
- 1 tbsp of plain flour
- 90 g of maple sugar
- 30 g of sugar
Method
Step 1
Preheat oven to 175 C (350°F).Step 2
Line 20-25cm diameter baking tin with ready rolled shortcrust pastry.Step 3
Whisk maple syrup, maple sugar, eggs, sugar, butter, flour and vanilla extract together.Step 4
Stir through the pecans and pour into pastry case.Step 5
Bake until filling is set and slightly puffed (approx. 1 hour)Step 6
Transfer pie to rack and cool completely.