Ingredients
6 total- 45 ml of tequila
- 7.5 ml of sugar syrup
- 20 g of coarse sea salt (optional)
- 1 lime wedge, to garnish
- 30 ml of cointreau
- 25 ml of lime juice
Method
2 stepsStep 1
Add the liquid ingredients to a shaker with some ice, and shake vigorously to chill.
Step 2
Salt half the rim of a tumbler, if you like, then fill with ice. Strain the chilled cocktail into the tumbler and garnish with a wedge of lime.