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Marinated and Grilled Tamarind Salmon

Marinated and Grilled Tamarind Salmon

By OcadoLifePublished on 13 April 2022Dark, sticky and spicy, this brush-on marinade is a simple way to add flavour to your fish. Looking for more salmon recipes? Look no further.
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Time and servings

25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time

Ingredients

  • 1.5 tbsp of coriander seeds, for sauce
  • 1.5 tbsp of chilli flakes, for sauce
  • 90 g of tamarind paste, for sauce
  • 90 g of dark muscovado sugar, for sauce
  • 3 tbsp of fish sauce, for sauce
  • 2 limes, juiced, for sauce
  • 0.5 cucumber
  • 4 spring onions
  • 4 x 150g salmon fillets, skin on
  • 2 red chillies

Method

  • Step 1

    Set the grill on the highest heat.

  • Step 2

    Toast the coriander seeds in a frying pan until you hear them pop, then roughly grind witht he chilli flakes using a pestle and mortar.

  • Step 3

    Mix the dried spice with the rest of the sauce ingredients.

  • Step 4

    Place the salmon on a baking tray lined with oiled foil, skin side down, then brush the sauce over.

  • Step 5

    Grill it for 10 minutes and if it's flaky when you press lightly in the centre of the fillet, it's cooked through.

  • Step 6

    Serve with finely shredded cucumber, chillies and spring onion on the side.