
Ingredients
6 total- 37.5 ml of aber falls orange marmalade gin
- 25 ml of vermouth rosso
- 2 tsp of demerara sugar
- 1 dash of martini riserva bitters
- 1 orange
- 12.5 ml of campari
Method
2 stepsStep 1
In an ice filled rocks glass add all the ingredients.
Step 2
Using a peeler, remove a wide section of peel and bend into a twist. Garnish your drink with the orange peel twist and enjoy.