Marmite, Rosemary and Parmesan Popcorn
By OcadoLife
Published on 01 November 2022
Food writer Georgina Hayden says this Marmite, Rosemary and Parmesan Popcorn is herby, buttery and deeply savoury, and tastes like the sticky, salty bits off the bottom of a roasting tin – in the best possible way! Once you toss the popcorn with the parmesan, serve immediately for the perfect drinks nibble or movie-night treat.Time and servings
24 minsTotal time
6Servings
12 minsPrep time
12 minsCooking time
Ingredients
- 1 tbsp of flavourless oil (such as groundnut or vegetable oil)
- 100 g of popping corn
- 30 g of unsalted butter
- 3 rosemary sprigs, leaves picked and finely chopped
- 30 g of parmesan, finely grated
- 2 tsp of marmite
Method
Step 1
Place the oil in a large saucepan that has a tight-fitting lid. Put over a medium heat, then toss through the corn to coat. Cover with the lid and reduce the heat to low as soon as you hear the corn start to pop. Shake the pan occasionally, keeping the lid in place.Step 2
While the corn is popping, melt the butter in a small pan with the rosemary. As soon as it starts to release a lovely fragrance, stir in the Marmite.Step 3
When the corn has finished popping, take it off the heat, pour over the flavoured butter and stir to coat thoroughly. Transfer to a large serving bowl, toss through the parmesan and serve straight away.