Marry Me Pasta
By Ocado
Published on 27 January 2026
Our twist on the creamy tomato classic adds smoky chorizo and torn burrata for extra indulgence. Rich, comforting and ready in 25 minutes, it’s the ultimate date-night main course that tastes like it took hours to prepare.
Time and servings
25 minsTotal time
2Servings
5 minsPrep time
20 minsCooking time
Ingredients
- 65g diced chorizo, we used M&S Spanish Diced Chorizo
- 400g tin plum tomatoes, we used Ocado Italian Plum Tomatoes
- 30g basil
- 250g fresh taglioni, we used The Fresh Pasta Company
- 100g burrata, we used M&S Italian Burrata
Method
Step 1
Heat a medium pan over a medium heat. Add the chorizo and cook for 5 mins until crispy. Remove half to a bowl using a slotted spoon.Step 2
Add the tomatoes, 200ml water (swirled from the tin) and half the basil. Squish the tomatoes down with the back of a spoon and simmer for 15 mins until the sauce has reduced.Step 3
Meanwhile, cook the pasta according to the pack instructions.Step 4
Transfer the pasta to the sauce pan using tongs along with a splash of pasta water. Toss to combine until the pasta is fully coated.Step 5
To serve, divide the pasta between 2 bowls. Tear over the burrata, and sprinkle over the reserved chorizo and the remaining basil leaves.