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Marsala-fried figs with whipped vanilla mascarpone and toasted almonds

Marsala-fried figs with whipped vanilla mascarpone and toasted almonds

By OcadoLifePublished on 09 December 2021Great for using up ripe fruit, this recipe also works well with plums and nectarines. 
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 30 g of sliced almonds
  • 1 tbsp of icing sugar
  • 1 tsp of vanilla paste
  • 15 g of butter
  • 8 ripe figs, cut in half
  • 1 tsp of runny honey
  • 4 tbsp of marsala wine
  • 100 g of mascarpone cheese

Method

  • Step 1

    Place a frying pan over a low-medium heat and add the almonds. Toast for 4-5 mins, turning every so often, until golden. Remove and keep to one side.

  • Step 2

    Spoon the mascarpone into a mixing bowl and add the icing sugar and vanilla paste. Use electric beaters to whip the mascarpone for about 2 mins (or 5 mins by hand), until light and fluffy.

  • Step 3

    Return the frying pan to the heat and add the butter. Once foaming, add the figs, rounded-side down, and fry for 1 min. Add the honey to the pan and flip the figs over. Fry for 1 min, then pour over the marsala. Allow to bubble for 1 min or so, until syrupy. Remove from the heat.

  • Step 4

    Spoon the mascarpone into bowls or dessert plates and add the figs with some of the sticky pan sauce. To finish, sprinkle over the almonds and serve immediately.

  • Step 5

    Leftover tip: Any leftovers could be served with pancakes for an indulgent breakfast. Mascarpone left in the tub can be stirred through pasta, dolloped onto pizza or served alongside other fruits.