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Masala Salsa

By OcadoLife
For a speedy and versatile way to perk up mealtimes, make a batch of this punchy Masala Salsa. It’s works brilliantly with all kinds of dishes – as a marinade, dressing or accompaniment – from roast meat and veg to…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 8 tbsp olive oil
  • 1½ tbsp hot madras curry powder
  • 2 garlic cloves, crushed
  • 2 tbsp tomato ketchup
  • 25g flat-leaf parsley, finely chopped
  • 25g coriander, finely chopped
  • ½ tbsp white wine vinegar

Method

3 steps

  1. Step 1

    Fry 2 tbsp olive oil with the curry powder and garlic over a medium heat for 2 mins. Stir in the ketchup, 60ml water and ¼ tsp salt; cook for 5 mins, stirring occasionally.

  2. Step 2

    Mix in the remaining oil and leave to cool.

  3. Step 3

    Stir in the flat-leaf parsley, coriander and vinegar; season to taste. Store chilled until ready to use (for up to 2 weeks).